Homemade Chai ka masala is an aromatic blend of whole spices which make the tea more flavorful. Every home has their own secrets to make chai and chai masala. Some enjoy ginger tea with lots of ginger, some enjoy cardamom tea with green cardamom and some Masala chai which contain chai ka masala, a blend of whole spices added to it.
I like to make Chai masala and store it in an air tight container and a little to my tea. However it is not good to make too much Chai Masala at once. Fresh masala definitely enhances the flavor. That's why, i prefer to not buy Masala tea powder from store.
What is Chai Masala?
Tea Masala is a blend of whole spices added to tea makes it much more flavorful. It adds a very unique flavor to tea and also enhance the health benefits with the warming whole spices.
To enjoy the perfect masala tea, you definitely need a good Masala tea powder recipe. So, here is the detailed recipe To make the best Homemade tea masala.
Ingredients of Indian Masala tea powder;
- Green Cardamom(Elaichi) 6 to 7
- Black Cardamom(Kali Elaichi) 3
- black pepper(Kali Mirch) 1/2 tsp
- Cinnamon stick (Dalchini) 3
- Fennel seeds(Saunf) 1 TBS
- Cloves (Lung)1/2 tsp
- Dry Ginger(Sonth) 1 TBS
- Liquorice root (mulethi) 2 sticks
How to make Tea Masala Powder?
Fry all the ingredients for 1 minute except Tulsi, Dry ginger and liquorice root(Mulethi).
Now , off the flame and add tulsi, dry ginger and liqourice root. Then left it off to cool them all.
Mix all the chai masala ingredients in a blender and blend it to make a powder.
Store Tea Powder in an air tight container and always use clean and dry spoon.
How to use Chai Masala?
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